The Ramblings of Sharon

Like a plant that starts up in showers and sunshine and does not know which has best helped it to grow, it is difficult to say whether the hard things or the pleasant things did me the most good - Lucy Larcom

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©Stephanie Pui-Mun Law


The second I saw this picture I fell in love with it. I seemed to have this affinity with it and after I did some research on Israfel it all made sense.

I am totally in awe of Stephanies work, if you need some beauty & magic then have a browse through her site.

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This going to bed early is just not for me. Woke up at 4am and only had 5 ½ hours to kill before I got picked up for work. The working day for Tewa is 10am to 5pm, so the bus picks me up at 9.30. Did a bit of reading, vegged around, had a shower and went across the road for some toast and coffee. I'm still severely hanging out for a decent cuppa ...

Tewa is located on what would appear to be the outskirts of Kathmandu. Its a beautiful location and they are in the process of building a new main building. They are currently in the smaller type buildings located on the roadside, which will eventually be rented out as shops. I will have to put some photo's up, but I have been so busy just taking in the sights, sounds, smells and atmosphere that I haven't even bothered to take out the camera yet. I was very warmly welcomed and very nicely got in trouble for trying to work on my first day. Just relax and chat I was told. So, it was out with the photo's, did the proud Mum thing and answered lots of questions about life in Australia. One of the girls, Moni is going to pick me up on Sunday and take me for out for the day. It appears that Saturday is the day most of the shops are closed here and Sunday its business as usual. I also found out the story to the tea, tea in Nepal is made with normal tea, but they put sugar and spices in it .. this is the 'weird' taste. Yeeha, one of the girls made me a 'normal' tea, black, but at least it was drinkable. Will get my own cup and some UHT and come Monday I am going to totally savour and enjoy a decent cuppa.


Lunch is made and eaten in the small kitchen they have off to the side, So far this has been the best meal I have had here. It was a traditional simple Nepali meal of rice, lentils and curried vegetables. I thoroughly enjoyed the meal and everyone was using lunch time to start teaching me Nepalese. I'm fairly lucky in that all of the people at Tewa speak English, but when they are conversing with each other its Nepalese. It is so strange not understanding a word that is being said. It sounds so fast and I doubt that I will learn to understand much in three months, but like so many things here already in three days it certainly gives me a much greater appreciation of what we have in Australia and I will now be able to empathise with people who are in the same situation back home. Nepal is something like the 3rd poorest country in the world and I have already seen so many things that we just wouldn't accept. The safety standards or lack thereof, the health standards. Across the road from Tewa is a butcher. This is another on of those stall type things and the meat is just chucked on the bench whole, be it a chicken or cow and hacked up on the spot. The one today was chopping up bits of a chook as people asked for it and then throws the pieces on some bits of brick and then proceeds to blow torch it with an oxy gun. I have no idea why, but I'm sure I'll find out. There doesn't appear to be any fridges, no netting or shelves, its absolutely amazing. So, after a hard days work chatting ( and no smart comments, I can hear them from here) its back to the hotel for another early night. I figure I could do with a few, and the liver appreciates it no end after the last month or two, well maybe three, but give me a week or two and I'm sure to find some form of nightlife around here. I could go to the 5 star hotels, but I might as well have stayed at home if I do that.

posted on Saturday, August 14, 2004 1:59 PM