Pasta acciughe e pan grattato
Algarve, Portugal
This is a simple but tasty recipe, made with simple and "poor" ingredients.

Ingredients (for four people):
- 160-200g of pasta (spaghetti, bucatini or linguine)
- 8 tablespoons of grated bread
- 8 fillets of anchovies
- 4 tablespoons olive oil
- some parsley

Cook the pasta in boiling salted water as described in the other pasta recipes.
While the pasta is cooking put the olive oil in a pan and heat it.
Add the anchovies and let them cook for a while. Then, using a wood spoon, crush them until they disappear inside the oil.
Reduce the heat a bit and add the bread. If the mix of oil and bread is getting too solid, add a couple of tablespoons of the pasta's water.
Drain the pot and put pasta inside the pan, mixing it well with the bread and oil sauce and with some finely chopped parsley.
posted on Friday, July 17, 2009 6:59 AM Print
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